Restaurant C'yusha

Welcome to C’yusha, a gourmet restaurant in the heart of Old Bordeaux’s Saint-Pierre district. Chef Pierrick Célibert—trained by culinary giants such as Michel Guérard, Bernard Loiseau, and Alain Ducasse—invites you on a unique gastronomic journey. Recognized by the 2026 Michelin Guide and awarded a score of 13/20 by Gault&Millau, our restaurant showcases modern, creative, and inventive French cuisine. We highlight the finest local produce from the Bordeaux and Aquitaine regions through menus that change monthly, crafted in close collaboration with local producers. Within the intimate setting of our vaulted stone dining room, enjoy a sensory experience that blends elegance and authenticity. Menus start at €42. Reservations recommended.